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Seafood Bowl at Ōmi-chō Market
Experience fresh seafood bowls from the Sea of Japan at Ōmi-chō Market, Kanazawa's kitchen
Nagoya Miso Katsu
Nagoya's signature Miso Katsu featuring rich Hatchō miso sauce
名古屋・ひつまぶし
三つの食べ方で楽しむ名古屋伝統のうなぎ料理ひつまぶし
高山の飛騨牛グルメ
飛騨の名産・飛騨牛を寿司や串焼きで手軽に味わう
新潟・へぎそば
布海苔をつなぎに使った新潟名物のコシのあるへぎそば
由比の桜えびグルメ
駿河湾の宝石・桜えびのかき揚げや生しらすを堪能
松本の信州そば
清涼な水と風土が育む信州松本の本格手打ちそば
富山の白えび料理
富山湾の宝石と呼ばれる白えびの刺身や天ぷらを堪能
越前がに料理
冬の日本海が育む最高級ブランド蟹・越前がにを贅沢に
Yamanashi Houtou
Yamanashi local cuisine houtou with plenty of pumpkin and vegetables in miso broth
Nagoya Chicken Wings
Nagoya's specialty chicken wings with crispy texture and spicy seasoning that you'll crave again and again
Niigata Sake Brewery Tour
Enjoy sake tasting and brewery visits in Niigata, Japan's premier sake region
Kaga Cuisine of Kanazawa
Gorgeous traditional Kaga cuisine served on Kutani porcelain and Wajima lacquerware
Hamamatsu Eel
Exquisite grilled eel enjoyed in Hamamatsu, a renowned eel production area
Nagano's Oyaki
Rustic local cuisine oyaki wrapped with Shinshu flavors like nozawana and eggplant
Keichan of Gujo Hachiman
Keichan, a local Gifu dish of chicken seasoned with miso or soy sauce
Himi Yellowtail Shabu-shabu
Shabu-shabu made with fatty Himi winter yellowtail caught in Toyama Bay during winter
Hamamatsu Gyoza
Hamamatsu's local specialty gyoza featuring pan-fried dumplings arranged in a circle with bean sprouts
Nagoya Kishimen
Nagoya's traditional flat udon noodles characterized by wide and thin noodles
Kanazawa Conveyor Sushi
Kanazawa conveyor sushi where you can enjoy fresh Japan Sea ingredients with exceptional quality