Hamamatsu Eel
浜松市, Shizuoka
Exquisite grilled eel enjoyed in Hamamatsu, a renowned eel production area
Hamamatsu is a city where eel cultivation has flourished since ancient times and eel culture is deeply rooted. A characteristic of Hamamatsu is that you can enjoy both Kanto-style kabayaki (steamed then grilled for a fluffy texture) and Kansai-style direct grilling (crispy texture). At long-established eel restaurants around Lake Hamana and near Hamamatsu Station, you can savor exceptional eel carefully grilled over charcoal.
Access
Multiple shops within a 10-minute walk from JR Hamamatsu Station
Hours
11:00〜14:00, 17:00〜20:30
Budget
3,000〜5,000円
うなぎ蒲焼き浜松