Nagoya • Hitsumabushi
Nagoya, Aichi
Enjoy Nagoya's Traditional Eel Dish Hitsumabushi in Three Different Ways
Hitsumabushi is an eel dish that originated in Nagoya. Eel rice served in a wooden container can be enjoyed in three different ways: as is, topped with condiments, or as tea rice with dashi broth. Established restaurants are scattered around Atsuta Shrine and the Sakae area, where the crispy-grilled eel's aromatic flavor and sweet-savory sauce are exceptional.
Access
5 minutes walk from Meitetsu Jingu-mae Station, around Subway Sakae Station
Hours
11:00〜14:00, 17:00〜21:00
Budget
3,000〜5,000円
ひつまぶしうなぎ名古屋めし
USER PHOTOS
RELATED SPOTS
Related Spots(3 spots)