Nagoya Kishimen
Nagoya, Aichi
Nagoya's traditional flat udon noodles characterized by wide and thin noodles
Kishimen is a traditional noodle dish from Nagoya, featuring wide and thin flat noodles served in a broth rich with bonito dashi. This popular local cuisine can even be enjoyed on the platforms of Nagoya Station, with standard toppings including fried tofu, spinach, and bonito flakes. The smooth texture as it goes down your throat is its main appeal.
Access
Inside JR Nagoya Station platforms and surrounding station area
Hours
7:00〜22:00
Budget
400〜800円
きしめん名古屋めし麺