Keichan of Gujo Hachiman
郡上市, Gifu
Keichan, a local Gifu dish of chicken seasoned with miso or soy sauce
Keichan is a local dish from the Oku-Mino region of Gifu Prefecture, a simple yet flavorful dish of chicken and cabbage stir-fried with miso or soy sauce-based sauce. At restaurants in Gujo Hachiman and Takayama, you can enjoy piping hot keichan cooked on iron plates or Genghis Khan pans. It pairs perfectly with white rice.
Access
15-minute walk from Nagaragawa Railway Gujo Hachiman Station
Hours
11:00〜14:00, 17:00〜21:00
Budget
800〜1,500円
けいちゃん郷土料理郡上八幡