Niigata Hegi Soba
小千谷市, Niigata
Niigata specialty Hegi soba with a firm, chewy texture, made using funori seaweed as a binder
Hegi soba originated in Uonuma district, Niigata Prefecture. By using funori seaweed as a binder, it develops a unique smooth sensation with a firm, chewy texture. The noodles are arranged in bite-sized portions in wooden containers called 'hegi,' creating a beautiful presentation. You can enjoy authentic Hegi soba at established restaurants in the Ojiya and Tokamachi areas.
Access
15 minutes walk from JR Ojiya Station
Hours
11:00〜15:00, 17:00〜20:00
Budget
1,000〜1,800円
へぎそば新潟グルメそば