Shinjo: Duck Soba and Yumeguri Kokeshi

Shinjo City is a renowned soba destination in the Mogami region, where locally-caught wild duck soba is a celebrated winter specialty. The rich duck fat melts into the warm broth, pairing beautifully with thick, hand-made soba. After your meal, head to Yumeguri Hot Spring to purchase authentic Yumeguri kokeshi directly from the workshop. With their simple and warm expressions, these kokeshi are a beloved Tohoku souvenir.