Kochi Bonito Straw-Grilled Tataki Experience

In Kochi Prefecture, searing bonito tataki over straw flames all at once—known as 'straw-grilling'—is the traditional cooking method. In the experience class, you'll skewer bonito loins yourself, light the straw on fire, and cook them boldly. At approximately 800 degrees, only the surface is seared until fragrant while the inside remains rare and juicy. The moment you savor the bonito tataki you've grilled yourself with garlic slices and salt is the ultimate sense of accomplishment. This experience is guaranteed to be a highlight of your Kochi trip.