Noto Agehama-style Salt Field Experience

The Agehama-style salt fields remaining in Suzu City at the tip of the Noto Peninsula are Japan's only traditional salt-making method with over 500 years of history. You can experience this ancient technique where seawater is manually sprinkled on sandy beaches and concentrated using the power of sun and wind. The work of drawing up seawater with buckets and evenly sprinkling it on the sand is more laborious than it appears, but the resulting salt is mineral-rich with a sweet flavor of exceptional quality. A museum where you can learn about the history of salt fields is also attached.