Yoshimuraya
The pioneer of Yokohama family ramen. A legendary restaurant that established the iconic style of pork bone soy sauce soup with thick noodles, spinach, and nori.
Founded in 1974, the pioneer of family ramen. Its signature soy sauce soup, rich with the umami of pork bones and the depth of chicken oil, paired with chewy medium-thick straight noodles, char siu, spinach, and three sheets of nori—this style spread nationwide from here. Noodle firmness, flavor intensity, and oil quantity can all be adjusted to your preference, and pairs exceptionally with rice. Though constantly filled with customers, an unspoken rule exists: leave your seat the moment you finish eating. A sacred ground reigning at the pinnacle of family ramen.
Access
5-minute walk from JR Yokohama Station West Exit
Hours
11:00〜翌0:30
Budget
¥750〜¥1,100