Minobu Yuba Cuisine Specialty Restaurant

Minobu Town, which flourished as a temple town at the foot of Kuon-ji, the head temple of Nichiren Buddhism, has a 700-year history as a production area for yuba, an essential ingredient in monks' vegetarian cuisine. Minobu yuba is characterized by its rich soybean umami and chewy texture, created through a unique manufacturing method that layers and rolls multiple films formed on the surface of soy milk. The diverse yuba cuisine courses, including sashimi yuba, fried yuba, and yuba hot pot, offer a luxurious meal where you can savor the delicacy and depth of vegetarian cuisine.