Koshu Wine and Local French Cuisine

A French restaurant with an attached winery located in the Katsunuma area of Koshu City, the birthplace of Japanese wine. Popular for their French pairing courses featuring local wines such as Koshu and Muscat Bailey A varieties, paired with French cuisine using seasonal ingredients from Yamanashi. On the terrace seats overlooking the vineyard, you can enjoy an elegant meal alongside the changing scenery of the four seasons. The sommelier's recommendations of optimal wines for each dish is also a highlight.