Marusuisu Uwajima Sea Bream Rice

Uwajima sea bream rice is a regional specialty of Nanyo where fresh sea bream sashimi is tossed with raw egg and a house-made sweet and savory broth, then served over piping hot rice. Unlike Hokuyō-style cooked-in sea bream rice, it originated as a dish fishermen ate aboard boats. Marusuisu is a renowned restaurant for Uwajima sea bream rice, using fresh true sea bream caught in the Uwa Sea. The plump texture of the sea bream, rich egg yolk, and fragrant broth intertwine with the rice for an exquisite taste. The restaurant also has a branch in Matsuyama.