Traditional Himi Udon Restaurant

Himi udon, with 400 years of history, is characterized by its smooth texture and strong elasticity achieved through hand-stretching methods. It is praised as one of Japan's three great udons alongside Inaniwa udon. The tempura udon made with fresh seafood caught at Himi fishing port and the winter-limited menu featuring cold yellowtail dipping broth are exquisite. Please enjoy the traditional flavors along with views of Toyama Bay in our charming restaurant converted from a townhouse over 100 years old.