Traditional Himi Udon Restaurant
氷見市, Toyama
Fine hand-stretched thin noodles shine in Himi udon enjoyed with the bounty of Toyama Bay
Himi udon, with 400 years of history, is characterized by its smooth texture and strong elasticity achieved through hand-stretching methods. It is praised as one of Japan's three great udons alongside Inaniwa udon. The tempura udon made with fresh seafood caught at Himi fishing port and the winter-limited menu featuring cold yellowtail dipping broth are exquisite. Please enjoy the traditional flavors along with views of Toyama Bay in our charming restaurant converted from a townhouse over 100 years old.
Access
12-minute walk from JR Himi Station
Hours
11:00〜15:00
Budget
800〜1,500円
氷見うどん手延べ富山名物