Tottori Matsuba Crab

Tottori Prefecture boasts Japan's highest catch volume of matsuba crab (male snow crab), and during crab season from November to March each year, gourmet enthusiasts from across the country visit. At restaurants around Garo Port, you can enjoy full courses with diverse cooking methods including boiled crab, sashimi, grilled crab, and crab hot pot. The sweet meat and rich crab miso are exceptionally delicious. At Garo Port Direct Sales Center, you can purchase crab at market prices, enjoying the highest quality crab at reasonable prices unique to the production area.