Nihonbashi Tamaihide
A renowned restaurant in Nihonbashi, celebrated as the birthplace of oyakodon. A blissful bowl where silky eggs and the rich umami of local chicken intertwine.
A historic poultry restaurant founded in 1760 (10th year of Horeki era). The oyakodon invented during the Meiji era spread throughout Japan, and as the originator, it continues to draw many visitors today. Made with Tokyo Shamo chicken, the oyakodon is characterized by silky eggs and rich chicken umami. The lunch time queue is a signature attraction, with many patrons lining up before opening. In the evening, guests can enjoy authentic chicken cuisine courses such as tori-suki. Over 260 years of history weave together the traditional flavors that can be savored at this Nihonbashi establishment.
Access
1 minute walk from Ningyocho Station on the Tokyo Metro
Hours
11:30〜13:30, 17:00〜21:30
Budget
¥1,500〜¥3,000