Takasaki Pasta Shango Main Store

Takasaki is said to be the 'Pasta Town' with the highest number of pasta restaurants per capita in Japan. Among them, Shango is a long-established restaurant founded in 1968 and has long been loved by locals. The signature menu item 'Shango-style' is a hearty dish featuring crispy cutlet topped on meat sauce spaghetti. The thick, chewy pasta is generously coated with meat sauce, and the combination with the cutlet is exquisite. The generous pasta portions are also a hallmark of Takasaki pasta, and you're guaranteed to leave completely satisfied.