Numazu Deep-Sea Fish Gourmet

At Numazu Port, facing Japan's deepest Suruga Bay, you can enjoy unique cuisine made with deep-sea fish that are rarely seen elsewhere. The menu is rich with dishes that let you fully savor the bounty of the deep sea, including megisu tempura, gehou simmered in sweet soy sauce, and sakura ebi kakiage. It's a luxurious experience to enjoy fresh deep-sea fish cuisine while gazing at Numazu Port's water gate "Viewo." We recommend visiting in combination with the deep-sea aquarium.