Izu Wasabi Pickle Making Experience
伊豆市, Shizuoka
Hands-on experience making wasabi pickles using Izu wasabi grown in clear streams
The Izu Peninsula is Japan's largest wasabi production region. Wasabi grown in pure spring water is characterized by its rich flavor and refined spiciness. At the tourist facility in the Amagi Yugashima area, hands-on wasabi pickle making programs are offered using genuine wasabi. You can learn the traditional method of chopping wasabi stems and combining them with sake lees. Freshly made wasabi pickles have an incomparably superior flavor to commercial products and make perfect souvenirs.
Access
About 30 minutes by bus from Shuzenji Station on the Izu Hakone Railway
Hours
10:00〜15:00（要予約）
Budget
1,500〜2,500円
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