Rishiri Kelp Gathering Experience and Fisherman's Meal

Rishiri Island is the production center of Japan's finest Rishiri kombu. During the July-August kelp fishing season, you can gather natural kombu washed ashore on the beach under the guidance of a local fisherman. Learn the sun-drying technique for the kombu you've gathered and take it home. After the experience, enjoy authentic fisherman's cuisine at the fisherman's home, including kombu broth-infused miso soup, sea urchin rice bowls, and other dishes showcasing Rishiri's ocean bounty. A luxurious program where you can experience island life and local food culture.