Osaka Kitsune Udon
Osaka, Osaka
Savor kitsune udon topped with sweet fried tofu, originating from Osaka, at a long-established shop
Kitsune udon is a specialty dish originating from Osaka, featuring sweet simmered deep-fried tofu served in an elegant dashi broth made from kelp and bonito flakes. This dish symbolizes Osaka's dashi culture, and traditional udon shops continue to preserve the taste of dashi passed down through generations. You can enjoy the authentic taste at long-established shops around Dotonbori and Namba.
Access
5-minute walk from Namba Subway Station
Hours
11:00〜20:00
Budget
500〜900円
きつねうどん大阪出汁