Namba Takoyaki School

At the takoyaki school in Dotonbori, Namba, professional chefs teach the secrets to making takoyaki crispy on the outside and fluffy on the inside. From learning batter preparation to mastering the bamboo-pick flipping technique, this approximately 60-minute program will transform you into a skilled takoyaki chef. You can enjoy the takoyaki you've made on-site in three flavors: sauce, salt, and Akashi-yaki style. A completion certificate is also provided.