Nagasaki Castella Handmade Experience

Nagasaki's representative specialty, Castella, is a Nanban confectionery that arrived from Portugal in the 16th century. At established confectionery shops in Nagasaki City, you can experience castella-making under the guidance of artisans. Experience the entire process from mixing dough made with plenty of eggs, pouring it into molds, and baking in the oven. The authentic Nagasaki Castella is characterized by its moist texture and the sweetness of the rock sugar on its bottom—it tastes even more delicious when you make it yourself. Tasting fresh-baked castella is a privilege only for participants.