Shinshu Horse Sashimi Specialty Store

Iida City in southern Nagano Prefecture is a land where horse meat culture has been deeply rooted since ancient times. Fresh horse sashimi has a distinctive sweetness in its lean meat, and the local way to enjoy it is with grated ginger and soy sauce. The assorted platter featuring different cuts like marbled, lean, and mane is a luxurious dish that lets you fully appreciate the depth of horse meat. It pairs excellently with local sake and continues to be beloved by locals as a culinary culture that colors Iida's nights.