Hakata Motsu Nabe
A Hakata specialty hot pot dish where tender beef offal is simmered in a soy-based broth with the punch of garlic and red chili peppers. Rich in collagen.
Hakata motsu nabe is a Fukuoka-originated hot pot dish where fresh beef small intestine and tripe are simmered generously with cabbage and Chinese chives. The seasoning varies by restaurant—some use soy sauce-based broth, others miso-based—but all are characterized by the punchy flavor of garlic and red chili peppers. The collagen-rich offal is said to be beneficial for beauty and complexion, making it popular among women as well. The Hakata way is to finish the dish by adding champon noodles. The Tenjin and Nakasu areas are dotted with renowned restaurants that always have lines, and many recommend making reservations.
Access
Numerous options within a 5-minute walk from Tenjin Station (subway)
Hours
17:00〜23:00（店舗により異なる）
Budget
2,500〜4,000円