Morioka Cold Ramen Pyonpyonsha

Pyonpyonsha, the flagship restaurant for Morioka cold ramen, counted as one of Morioka's three great noodle dishes. Rooted in the Korean Peninsula, Morioka cold ramen is characterized by transparent chewy noodles made from wheat flour and starch. The clear broth based on beef bone and chicken carcass offers a crisp, refreshing acidity and spiciness. Spice levels range from mild to extremely spicy. The topping of seasonal fruits is a unique charm of Morioka cold ramen. Enjoying it with grilled meat is the local tradition.