Minamisanriku Seafood Processing Experience

At the fishing port in Minamisanriku Town, Miyagi Prefecture, you can experience processing marine products while learning from a local fisherman's wife. You'll process the bounty of the Sanriku Sea with your own hands—salting and preserving wakame, smoking octopus, shucking oysters, and more. It's an experience where you learn the connection between food and life while touching the warmth of the town's people, who have achieved recovery since the disaster.