Mito Sansui
A long-established restaurant specializing in Mito's signature anglerfish hot pot. Experience the essence of winter Ibaraki through its rich, miso-based broth.
A prestigious restaurant representing Mito's anglerfish cuisine. The anglerfish hot pot, served exclusively from November to March, features its signature 'dobu-jiru' style—liver sautéed in miso. The collagen-rich anglerfish meat mingles with the rich miso broth, warming you from within. The finishing rice porridge is also exceptional. In a serene traditional Japanese setting, it's recommended to visit alongside the Kairaku Garden plum festival. The menu also features Ibaraki specialties such as Hitachi beef and natto dishes.
Access
10 minutes on foot from the North Exit of JR Mito Station
Hours
11:30〜14:00, 17:00〜21:00
Budget
¥5,000〜¥8,000