Ise udon is a local dish that has been beloved by visitors to Ise Jingu shrine for many years. The extremely thick, chewy noodles—more than three times thicker than regular noodles and boiled for over an hour—are coated with a jet-black sweet and savory sauce made from tamari soy sauce. You can casually enjoy this dish at restaurants around Okage Yokocho and Ujiyamada Station.
Access
5-minute walk from Kintetsu Ujiyamada Station
Hours
10:00〜17:00
Budget
500〜800円
伊勢うどん伊勢郷土料理