Yudofu at Nanzen-ji

The area in front of Nanzen-ji Temple is considered the birthplace of yudofu in Kyoto, where long-established yudofu restaurants line the streets. The tofu made with Kyoto's high-quality groundwater is silky smooth, and when gently warmed in kombu broth, the natural flavors of the ingredients truly shine. As one of the Buddhist cuisine dishes, it offers a luxurious moment enjoyed while gazing at Japanese gardens.