Uji Stone Mill-Ground Matcha Experience

At long-established tea shops in Uji City, you can experience making matcha by grinding tencha (matcha's raw material) with a stone mill. As you slowly turn the stone mill, vivid green matcha emerges bit by bit—a moving process. The freshly ground matcha has an exceptional aroma, and a bowl of matcha you've prepared yourself offers an unparalleled taste. You'll also learn the basic etiquette of the tea ceremony, and experience a fulfilling program where you can learn the history and culture of Uji tea through all five senses.