Kyoto Obanzai

Obanzai is a general term for Kyoto home cooking, referring to side dishes such as simmered dishes, marinated vegetables, and dressed salads made with seasonal Kyoto vegetables. At izakaya converted from townhouses in Pontocho and Kiyamachi, you can enjoy selecting your preferred dishes from the obanzai lined up at the counter. The gentle seasoning that brings out the natural flavors of the ingredients is the essence of Kyoto's food culture.