Kushiro Robatayaki

Kushiro is known as the birthplace of robatayaki, with many robatayaki restaurants dotted throughout the city. The characteristic style features gathering around a large robata counter to grill fresh seafood and seasonal vegetables over charcoal face-to-face. The experience of grilling and eating saury, atka mackerel, and Hanasaki crab freshly caught at Kushiro port right before your eyes over charcoal is truly exceptional. Autumn saury in particular is rich with fat and absolutely delicious. Robatayaki Yokocho in Kushiro City houses a collection of casual restaurants and is a popular destination for tourists.