Ogawa Kiku

A historic eel restaurant established in 1807 and a representative of Kawagoe. The eel rice bowl grilled with a secret sauce passed down through generations has a perfect balance of crispy exterior and fluffy interior. Since the days when Kawagoe flourished as a castle town under the Kawagoe clan, eel has been cherished as a specialty dish of Kawagoe. Ideally located to stop by while strolling through the historic merchant house district. On weekends, it's a popular establishment where lines are inevitable, and you should be prepared to arrive before opening. The taste of this historic establishment, savored while feeling the history of Little Edo, is truly exceptional.