Miura Daikon Harvesting and Pickle-Making Experience

The Miura Peninsula is an agricultural region blessed with mild climate and sea breezes, and Miura daikon is a winter specialty. The harvesting experience of pulling up daikon radish with your own hands in a farmer's field will surprise you with the feel of the soil and the weight of the daikon. After harvesting, participate in a pickle-making experience where you'll learn to prepare takuan and bettara-zuke pickles from a farmer's mother. The prepared pickles are taken home to await completion. Includes a daikon steak lunch topped with plenty of grated daikon.