Miura Daikon Harvest Experience

Miura Peninsula is a vegetable production area that takes advantage of its mild climate, and the Miura Daikon in winter is particularly famous. In the harvest experience hosted by local farmers, you can experience the refreshing sensation of pulling out the large Miura Daikon grown in the field with your own hands. The harvested daikon can be taken home, and you'll also receive recipe recommendations directly from the farmers. The agricultural experience in fields with a view of the sea is a perfect winter activity for children's food education.