Kagoshima Black Pork Shabu-shabu
Savor the blissful flavors of finely-textured Kagoshima black pork with its delicate sweetness through shabu-shabu. The melt-in-your-mouth texture is exquisite.
Kagoshima black pork is a branded pork with a history spanning approximately 400 years, characterized by finely-textured meat and refined, sweet fat. Shabu-shabu, where thinly sliced black pork is quickly dipped into hot water, is the finest cooking method to fully savor the umami of the ingredients. When enjoyed with special ponzu or sesame sauce, a blissful taste that melts in your mouth unfolds. The Tenmonkan area is home to numerous specialty restaurants serving Kagoshima black pork, offering not only shabu-shabu but also a diverse menu including tonkatsu and kakuni.
Access
3 minutes walk from Tenmonkan-dori Tram Stop on the Kagoshima City Tram
Hours
11:30〜22:00（店舗により異なる）
Budget
3,000〜6,000円