Kagoshima Shochu Blending Experience

Kagoshima is home to over 2,000 shochu brands, and flavors vary greatly depending on the raw materials used—such as sweet potato, barley, rice, and brown sugar. At the Tenmonkan shochu experience bar, you can create your own one-of-a-kind original shochu by blending multiple base spirits under the guidance of a shochu sommelier. While learning the secrets of blending and the science behind shochu flavors, the joy of completing your own bottle tailored to your preferences is truly exceptional.