Komatsu Koji Cuisine Restaurant

A fermentation restaurant produced by a long-established koji shop in Komatsu City, Ishikawa Prefecture. Their innovative course meals that fuse Kaga's deeply rooted fermented food culture—including miso, amazake, and shio-koji—with French culinary techniques have become a hot topic. From roasted Noto pork marinated in koji to amazake-based desserts, the power of fermentation lives in every dish. The cuisine, beautifully presented on Kutani porcelain, delights both the eyes and the palate.