Ishigaki Beef Steak
Premium Ishigaki beef steak raised in the pristine nature of Yaeyama. A superb delicacy with fine marbling and an exquisitely melting flavor.
Ishigaki beef is a premium branded Kuroge Wagyu raised stress-free in the natural environment of the warm Yaeyama Islands, characterized by fine marbling and refined sweetness. Within Ishigaki Island there are numerous restaurants where you can enjoy Ishigaki beef prepared various ways—teppanyaki, charcoal-grilled, and yakiniku—and the sirloin and rib roast steaks in particular offer an exquisite flavor that melts in your mouth. In the island's nightlife district of Misaki-cho, shops where you can enjoy Ishigaki beef and awamori are gathered together, where you can fully indulge in a luxurious tropical dinner.
Access
Approximately 30 minutes by car from Ishigaki Airport
Hours
17:00〜23:00（店舗により異なる）
Budget
5,000〜15,000円