Awaji Island Onion Harvesting Experience

Awaji Island is a renowned production area for sweet onions, with the harvest season arriving from spring through early summer. In the farm harvesting experience, you'll pull onions from the field and grill them fresh and whole over BBQ to savor—an indulgent program. Awaji Island onions become creamy and sweet when heated, and simply grilling them as-is is exquisite. It's also a delightful point that you can take home lots of onions as souvenirs. It's popular with families.