Akashi's Tako-meshi and Tamagoyaki
明石市, Hyogo
Famous tako-meshi and Akashi-yaki featuring fresh octopus from the Akashi Strait
Akashi is a production area for fresh octopus that grows in the strong tidal currents of the Akashi Strait. Akashi-yaki (tamagoyaki) is a local specialty where fluffy egg batter with octopus is grilled and eaten dipped in broth. You can enjoy octopus-focused gourmet dishes like tako-meshi and octopus tempura around the Uonotana shopping street.
Access
5-minute walk from JR Akashi Station
Hours
10:00〜18:00（店舗により異なる）
Budget
600〜1,500円
明石焼きたこめし明石