Shakotan Uni Don

Shakotan Peninsula is one of Hokkaido's premier sea urchin producing regions, where uni don can be enjoyed only during summer—from the opening of fishing season in June through the end of August. Bafun uni is particularly known for its rich sweetness and melting texture, while murasaki uni offers a lighter, more refined flavor. At Shakotan eateries, two-tone don bowls featuring both varieties are popular. The luxury of enjoying freshly caught morning uni served over rice the same day is a taste worth traveling for. Eating uni don while gazing at the sea becomes a highlight of any summer Hokkaido trip.