Hokkaido Beachside Grilling Barbecue

Along the coasts of Ishikari and Shakotan, you can enjoy beachside grilling barbecue where you grill and eat freshly caught seafood over charcoal. Grilling Hokkaido's treasures of the sea—scallops, shrimp, oysters, squid, salmon, and more—over charcoal right before your eyes is a luxury that cannot be savored anywhere else. The joy of heartily eating piping hot, freshly grilled seafood while feeling the sea breeze is truly exceptional. In summer, beachside grilling events are sometimes held at local fishing ports, offering opportunities to interact with local residents. Since ingredients can be procured locally, there are also plans available where you can participate empty-handed.