Hiroshima Oyster Cuisine
Hiroshima oysters, boasting Japan's highest production volume. Enjoy in various ways, from grilled oysters in the shell to fried oysters.
Hiroshima Prefecture is Japan's #1 oyster production area, accounting for approximately 60% of national production. Hiroshima oysters, raised in the calm waters of the Seto Inland Sea, are characterized by their plump texture and rich, creamy flavor. Within Hiroshima City, they can be enjoyed in various ways including grilled oysters, fried oysters, and oyster hotpot. Around Miyajima, oyster shacks are popular for the wild style of grilling oysters in the shell over charcoal. Every February, the Hiroshima Oyster Festival is also held, where seasonal oysters can be savored at reasonable prices.
Access
Multiple locations within a 5-minute walk from Kamiyacho Nishi Station (Hiroshima Electric Railway)
Hours
11:00〜22:00（店舗により異なる）
Budget
2,000〜5,000円