Miyajima Conger Eel Rice
A Miyajima specialty - conger eel rice. Fluffy roasted conger eel and sweet-savory sauce match perfectly.
Miyajima's conger eel rice is a representative cuisine made by grilling fresh conger eel caught in the Seto Inland Sea and placing it over rice. Ueno, founded in Meiji 34 (1901), is said to be the origin of the anago rice bento sold as a station bento, and currently many specialty shops line the Omotesando shopping street in Miyajima. The fluffy roasted conger eel is soaked with a sweet-savory secret sauce, and it pairs excellently with rice. Since the roasting level and sauce flavor differ depending on the shop, comparing different versions is one of the pleasures.
Access
10 minutes walk from Miyajima Pier (located in Omotesando shopping street)
Hours
10:00〜17:00（店舗により異なる）
Budget
1,500〜2,500円