Himeji Anago Cuisine
姫路市, Hyogo
Himeji's specialty anago rice featuring fluffy grilled conger eel from Harima-nada
Himeji is famous for conger eel caught in Harima-nada, and anago rice with fluffy grilled conger eel served over rice is a local specialty. The fragrant conger eel soaked in sweet and savory sauce is appetizing. You can enjoy it at anago restaurants near the station or around the castle before or after visiting Himeji Castle.
Access
5-minute walk from JR Himeji Station
Hours
11:00〜14:00, 17:00〜20:30
Budget
1,500〜3,000円
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