Hakodate Seafood Donburi

Hakodate's seafood donburi is a representative of Hokkaido cuisine made with an abundance of fresh seafood caught in Tsugaru Strait. At eateries in Hakodate Asaichi and Daimon-Yokocho, you can enjoy luxurious three-colored donburi with uni, ikura, and crab, as well as daily-changing seafood donburi matched to that day's catch. Especially from June to August when Hakodate's bafun uni is in peak season, the rich sweetness and melting texture are exceptional. Some shops open from 5am, and eating a morning seafood donburi after waking up early is the true essence of travel. Counter seating where craftsmen arrange the bowl in front of you is popular.