Hakata Mizutaki
Hakata's traditional hot pot dish where chicken and vegetables are enjoyed in a milky white broth made by slowly simmering chicken bones. Elegant flavor.
Hakata Mizutaki is a hot pot dish characterized by its rich, milky white broth made by simmering chicken bones and whole chicken for extended periods. The traditional way to enjoy it is to first savor just the broth, then add chicken meat, and finally add vegetables and chicken meatballs. The light, refined flavor enjoyed with ponzu and condiments is elegant, and the finishing rice porridge is exceptional. In Hakata, it has been loved since the Meiji period, and established restaurants with over 100 years of history are still operating. It is also highly valued as a dish for entertaining guests and is perfect for special occasion meals.
Access
Numerous locations around Hakata and Tenjin subway stations
Hours
17:00〜22:00（要予約の店が多い）
Budget
3,500〜6,000円