Gujo Hachiman Keichan Yaki

Keichan, beloved in Gujo Hachiman, Gifu Prefecture since ancient times, is a hearty local dish where chicken marinated in miso or soy sauce-based sauce is grilled together with cabbage on a Genghis Khan grill. Each household and restaurant has its own seasoning, with endless variations including garlic miso, spicy, and salt sauce. The best way to spend your time is to stroll through the townscape that retains the atmosphere of a castle town, then enjoy piping hot keichan with beer at a local izakaya.